The Ayurvedic Perspective on Modern Lifestyles and Diabetes

Dr.Vishnu BAMS

In Ayurveda, diabetes, known as Madhumeha, is linked to lifestyle and dietary habits that lead to an imbalance in the body’s natural energies, particularly the Kapha dosha. Key factors include leading a sedentary lifestyle with little physical activity, consuming rich and heavy foods like meats from water and marshy animals, and eating excessive amounts of milk, curd, and dishes made with new grains. Sleeping too much and indulging in sweets like jaggery and sugar are also contributing factors. These habits can disrupt the body’s balance and lead to conditions like diabetes. Modern lifestyles, with their focus on convenience, rich diets, and inactivity, mirror many of these Ayurvedic causes, leading to similar health issues today.

The Modern Lifestyle: A Silent Catalyst for Diabetes

Type 2 diabetes is influenced by a mix of genetic factors, environmental conditions, and lifestyle choices. Eating too many calories, especially from high-fat foods, and not getting enough exercise can lead to problems with insulin, a hormone that helps control blood sugar levels. Over time, these issues can cause the pancreas’s beta cells to struggle with producing enough insulin or managing insulin resistance, resulting in high blood sugar levels. Modern lifestyle habits, like poor diet and lack of physical activity, play a significant role in the development of type 2 diabetes.

Diet and Diabetes: How Modern Eating Habits Impact Health

The modern diet, characterised by a high consumption of processed foods, red and processed meats, added sugars, and unhealthy fats like saturated and trans fats, plays a significant role in the rising rates of type 2 diabetes and other chronic diseases. These eating habits lead to weight gain, increased blood sugar levels, and insulin resistance, which are key factors in the development of diabetes. Additionally, such a diet contributes to inflammation and other health issues, including obesity, cardiovascular disease, and certain cancers.

The Role of Sedentary Lifestyle in Diabetes: An Ayurvedic Insight

In Ayurveda, a sedentary lifestyle is considered a significant contributor to the development of diabetes, particularly type 2 diabetes. Lack of physical activity leads to an imbalance in the tridoshas, particularly Kapha, which is associated with sluggishness and the accumulation of toxins. A sedentary lifestyle promotes weight gain, reduces metabolism, and impairs the body’s ability to assimilate glucose efficiently. This eventually leads to insulin resistance, where the body’s cells no longer respond effectively to insulin, resulting in elevated blood sugar levels. Ayurveda emphasises the importance of regular physical activity to maintain dosha balance, support digestion, and enhance overall vitality. Incorporating daily exercise, along with a balanced diet and other lifestyle practices, can help prevent and manage diabetes by addressing its root causes and restoring the body’s natural harmony.

Stress and Diabetes: Unravelling the Connection Through Ayurveda

Blood sugar levels are controlled by two types of hormones. The first type includes insulin, which lowers blood sugar levels. The second type includes hormones like cortisol, adrenaline, noradrenaline, glucagon, and growth hormone, which raise blood sugar levels. When you’re stressed, the levels of hormones like cortisol, adrenaline, and noradrenaline increase, which can raise blood sugar. This can trigger diabetes in someone who is at risk or make it worse in someone who already has diabetes. In a person with diabetes, stress-related increases in blood sugar can’t be properly managed.

Stress in daily life can also play a role in the development of diabetes by disrupting how the body processes glucose, leading to higher blood sugar levels. Blood sugar levels can also affect mood. High blood sugar can cause feelings of nervousness, anxiety, confusion, and unclear thinking.

Sleep Deprivation and Diabetes: Ayurvedic Solutions for Better Sleep

Poor sleep can increase the risk of developing type 2 diabetes. Disrupted sleep affects blood sugar levels and is linked to insulin resistance, prediabetes, and glucose intolerance. Lack of sleep may lead to unhealthy behaviours that further raise diabetes risk. While diabetes can cause sleep problems, poor sleep also seems to contribute to diabetes. Research shows that sleep loss, especially less restorative slow-wave sleep, is connected to higher blood sugar levels in people with diabetes and prediabetes. It’s not entirely clear if one causes the other, but sleep restriction may impact blood sugar by affecting insulin, cortisol, and oxidative stress. About one-quarter of people with diabetes sleep less than six hours or more than eight hours a night, which can elevate blood sugar levels. Additionally, sleep deprivation increases the risk of developing insulin resistance, even starting in childhood.

The Impact of Processed Foods on Blood Sugar: Ayurvedic Dietary Advice

People often prefer processed foods because they’re convenient, affordable, and tasty. However, many processed foods are high in unhealthy ingredients like trans fats, sodium, sugar, artificial additives, and preservatives, while being low in beneficial nutrients like fiber, vitamins, and minerals. Studies have linked diets high in processed foods to health problems such as obesity, cancer, and heart disease. The high sugar content in these foods can also contribute to insulin resistance, diabetes, and high cholesterol. For people with Type 1 or Type 2 diabetes, processed foods can be particularly harmful as they can disrupt blood glucose control. Research on mice has even suggested that certain chemicals in processed foods might play a role in developing Type 2 diabetes.

Ayurvedic Diet for Diabetes Prevention

   What to Do:

  • Eat vegetables that are high in fibre, especially green ones.
  • Add green gram and horse gram to your meals.
  • Opt for grains like barley, wheat, and aged rice.
  • Include bitter and astringent vegetables like bitter gourd, garlic, raw banana, cauliflower, and green beans in your diet.
  • Enjoy fruits such as Indian gooseberry, banana, pomegranate, grapes, and apples.

What to Avoid:

  • Steer clear of sour gruel.
  • Avoid alcohol.
  • Limit the amount of jaggery you consume.
  • Stay away from curd.
  • Avoid sugarcane juice.

Balancing the Doshas: Ayurveda’s Approach to Preventing Diabetes

Ayurveda helps prevent diabetes by balancing the three doshas—Vata, Pitta, and Kapha—that control body functions.

Pitta Dosha is associated with heat and transformation. To balance Pitta, focus on cooling, soothing foods. Eat sweet fruits like berries and grapes, cooling vegetables such as cucumbers and leafy greens, and grains like basmati rice and oats. Include cooling dairy like milk and ghee, and opt for nuts like coconut and sunflower seeds. Avoid spicy foods, sour items like citrus fruits, salty snacks, and fried foods. Herbs like mint and coriander, and spices like fennel and cardamom, can help cool Pitta. A sample day might include a fresh fruit salad for breakfast, cucumber slices with yogurt for a snack, basmati rice with steamed spinach and grilled chicken for lunch, and quinoa salad with cucumbers and tomatoes for dinner.

Vata Dosha is linked with dryness and movement. To balance Vata, consume warm, nourishing foods. Eat cooked grains like rice and oats, root vegetables such as sweet potatoes and carrots, and sweet fruits like bananas and dates. Include warm dairy like milk and ghee, and nuts like almonds and sesame seeds. Avoid cold and raw foods, dry snacks, and bitter items. Warming spices like ginger and cinnamon, and herbs like ashwagandha, are helpful. A balanced Vata day might start with oatmeal topped with bananas and almonds for breakfast, dates stuffed with almond butter for a snack, warm quinoa salad with root vegetables for lunch, and lentil soup with ginger for dinner.

Kapha Dosha is characterised by heaviness and stability. To balance Kapha, eat light, dry foods. Include legumes like lentils, grains such as quinoa and millet, and vegetables like leafy greens and cruciferous veggies. Opt for fruits like apples and berries in moderation, and choose skim or goat milk. Avoid heavy, oily foods, excessive sweets, cold items, and salty snacks. Use pungent spices like black pepper and cayenne, and stimulating herbs like trikatu. A day for Kapha might include spiced oatmeal with apples for breakfast, a pear with almonds for a snack, stir-fried vegetables with tofu for lunch, and grilled fish with steamed veggies for dinner.

Ayurvedic Herbs and Remedies to Counteract Modern Lifestyle Diseases

Ayurveda recognizes the healing power of nature for managing health conditions like diabetes. Here are some of the most effective Ayurvedic herbs that can help control blood sugar:

Amla (Indian Gooseberry): Rich in vitamin C and antioxidants, amla can help regulate blood sugar and improve insulin sensitivity.

Turmeric (Haldi): The active ingredient, curcumin, has strong anti-inflammatory and antioxidant effects, which can help manage complications related to diabetes.

Bitter Melon (Karela): Contains compounds like charantin and polypeptide-p, which can improve how your body handles glucose and increase insulin sensitivity.

Fenugreek (Methi): Fenugreek seeds have soluble fibre and compounds that can help lower blood sugar and improve how your body responds to insulin.

Gymnema Sylvestre (Gurmar): Traditionally used in Ayurveda, this herb can help boost insulin production and improve how your body uses it.

Diabetes Ayurvedic Treatment at Dheemahi Ayurveda

Dheemahi Ayurveda focuses on your health and well-being using traditional Ayurvedic wisdom from five generations. Our experienced doctors are dedicated to helping you on your health journey. As a genuine Ayurveda Hospital, we offer daily consultations for more accurate diagnoses through physical exams. For chronic diseases, regular follow-up check-ups are crucial and can’t be skipped. If you need therapies for symptom relief, having a doctor’s supervision is important. At Dheemahi, we ensure our doctors supervise all Panchakarma treatments and keep detailed records of your treatment schedule.

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